Learn How To Make Critically Acclaimed Pies & Tarts.

Easy Step-By-Step Video Tutorials Guide The Way. 


From ingredients to tools, techniques to serving, the videos show you Chef Marie's secrets.

Master The Art of Making Pies & Tarts



“This course is very informative, clear and easy!

I baked a rhubarb pie and it came out fantastic.
I deeply recommend this course. 

Gianna Napoli  ★★★★★ 

"Exceeded My Expectations!

Take this course! You will be a master pie maker also. The first time you taste your slice of pie, you will be convinced that the product is of exceptional quality and flavor. Best I have ever eaten. The surprise bonus is making a delicious product with healthy ingredients." 

Martin Pigott  ★★★★★ 

"Great Job Chef Marie

Repetition is the key and you sure made it clear and concise. I enjoyed your take on different techniques for making the crimp on the pies. I have made pies but found it tedious on making the crusts but you made it less laborious. I found that it just takes technique and yours just fit me to a tee. 

Jen Street  ★★★★★ 

"There's A Reason Her Pies & Tarts Were Featured In National Media 

Very clear with excellent explanations, clear audio and gorgeous visuals. When you are finished you will be baking professional pies, the most exquisite you've ever tasted!" 

Teresa L Greenway  ★★★★★